Food & Nutrition Magazine is published by the Academy of Nutrition and Dietetics, the world’s largest organization of food and nutrition professionals, and mailed bi-monthly to Members, Associates and subscribers.


Recipe nutrition information that appears in Food & Nutrition Magazine is calculated by a registered dietitian nutritionist. Due to variations in ingredients and measurements, values are approximations. Read a full explanation of our analysis assumptions.


Book, app and film reviews may appear in Food & Nutrition Magazine and on FoodandNutrition.org. To avoid conflict of interest, books, apps, films or other products authored or edited by members of the Academy are not eligible for editorial reviews. However, members who have authored books are welcome to recommend a title for inclusion in our Books of Note section.

The views expressed in Food & Nutrition Magazine are those of the authors and do not necessarily reflect the official positions or policies of the Academy of Nutrition and Dietetics or Food & Nutrition Magazine. No endorsement of an author’s views should be inferred unless the views are specifically identified as the official policy of the Academy of Nutrition and Dietetics.