Quick Pickled Cucumbers

A pickled cucumber (commonly known as a pickle in the United States and Canada or generically as gherkins in the United Kingdom, Ireland, and Australia) is a cucumber that has been pickled in a brine, vinegar, or other solution and left to ferment for a period of time, by either immersing the cucumbers in an acidic solution or through souring by lacto-fermentation.

 

Let’s make Quick Pickled Cucumbers

Ingredients

  • 1 seedless cucumber, very thinly sliced
  • 1/4 cup seasoned rice vinegar
  • 1 tablespoon sugar
  • Pinch salt
  • 2 tablespoons chopped cilantro leaves

Directions

Stir all of the ingredients together in a medium serving bowl. Serve immediately or let it marinate in refrigerator until ready to serve.

 

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