Double-Decker Truffled Grilled Cheese Sandwich

A sandwich is a food typically consisting of vegetables, sliced cheese or meat, placed on or between slices of bread, or more generally any dish wherein two or more pieces of bread serve as a container or wrapper for another food type. The sandwich began as a portable finger food in the Western world, though over time it has become prevalent worldwide.

Sandwiches are a popular type of lunch food, taken to work, school, or picnics to be eaten as part of a packed lunch. The bread can be either plain, or coated with condiments such as mayonnaise or mustard, to enhance its flavour and texture. As well as being homemade, sandwiches are also widely sold in restaurants and can be served hot or cold.  There are both savoury sandwiches, such as deli meat sandwiches, and sweet sandwiches, such as a peanut butter and jelly sandwich.

The sandwich is considered to have been named after John Montagu, 4th Earl of Sandwich, the inventor, it is claimed, of this food combination. The Wall Street Journal has described it as Britain’s “biggest contribution to gastronomy”.

 

Let’s make Double-Decker Truffled Grilled Cheese Sandwich

Ingredients

  • 6 tablespoons unsalted butter
  • 2 to 3 teaspoons truffle oil
  • 6 thin slices challah bread
  • 7 ounces brie cheese, sliced, rind removed
  • 4 fresh figs, sliced
  • 6 ounces monterey jack cheese, sliced
  • 1/2 cup fig preserves

Directions

Preheat the oven to 350 degrees F. Melt 3 tablespoons butter with 1 teaspoon truffle oil in an ovenproof skillet over medium heat. Add 2 slices bread, and toast on both sides. Set the toast aside and reserve the skillet.

Lay out one slice of untoasted bread. Top with one-quarter each of the brie, figs and jack cheese, then a slice of toasted bread, then another layer of brie, figs and jack. Close with a slice of untoasted bread. Repeat to make another double-decker sandwich.

Melt the remaining 3 tablespoons butter with the remaining 1 to 2 teaspoons truffle oil in the skillet over medium heat. Add the sandwiches and cook until golden on the bottom, about 3 minutes. Flip and cook until golden on the other side, about 2 more minutes, then transfer the skillet to the oven and cook until the cheese is melted, 6 to 8 minutes. Serve with the fig preserves.

 

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